This unroasted Fortunato no.4 cocoa bean tastes almost like a gentle milk chocolate. It’s surprisingly lovely.
When slowly stoneground, gently conched and patiently matured, the bean cannot help but release it’s rare delicate flavours. Thought to be extinct for the last century, this bean was rediscovered growing in the foothills of the Andes at twice the usual altitude that cocoa trees typically enjoy. Its a very rare tree that offers an extremely unique bean!
All Solkiki do is to is give it the attention it deserves. Cocoa bought directly from Marañón.