Heinde & Verre Fruity Piura Peru Dark 71%


Expect young red fruit, passion fruit, soft nuttiness, long and elegant after taste with a hint of Coffee and citrus.

In stock


This rare Piura Blanco cacao was voted best Peruvian cacao in 2016. The Typical brilliant and light colour of the bean preludes its complex lingering and fruity flavour. Native to Peru, the beans grow in the high Piura Valley region.

Norandino is an agricultural cooperative, focussed on local Peruvian produce such as coffee and cacao. They strives to improve social, economic and environmental responsibility in all their products and processes. The production area covers the coast, mountains and jungle of northern Peru, in the departments of Piura, Tumbes, Amazonas, Cajamarca, Lambayeque and San Martín. The cacao beans are sourced from the villages Palmas, Puerta Palache and Las Lomas in the San Lorenzo Valley. Part of the greater Piura Valley Peru. The terroir can be defined as dry forest with just a few months of rain in the year. The cacao trees are nourished with water from the Andes mountains. At Norandino the famers ferment the beans between 6 to 8 days in wooden boxes. After the fermentation the beans are dried in the sun and packed to be shipped to the Netherlands.

Young red fruit, passion fruit, soft nuttiness, long and elegant after taste with a hint of Coffee and citrus.

For this bar Heinde & Verre have used two different roasting profiles. The first one highlights notes of fresh young fruit. The second roast brings out lovely mellow notes of nuts and coffee.

Additional information

Weight 95 g
Net Weight

Maker Country

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Heinde & Verre

Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.

One bar for now, one bar for later

Each Heinde & Verre box contains 2 bars, one bar for now, one for later. Heinde & Verre only work with traceable organic cacao, sourced directly from the farmers themselves. This ensures the farmers get a fair price and enables them to take care of both their workers and the environment. On every bar you can trace the source and farmers of the cacao.

Free of Allergens

All Heinde & Verre bars are free of nuts, soy, egg, gluten and lactose, the only exceptions are the regular milk bars that contain cow milk. The milk bars are processed separately. We do not process nuts in our factory and therefore our bars do not contain traces of nuts. Certified gluten free oat is part of our plant-based Vegan Mylk recipe.


Nutrition Information per 100g:

Energy 2404kJ/572kcal

Total Fat         43g
– Saturated       26g

Carbohydrates     32g
– Sugar           29g

Protein            7g

Salt               0g

Refer to ‘Additional Information’ for allergens


cocoa and cocoa butter, sugar


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