Description
Compare Vietnamese origins. Two makers and two different provinces.
The province of Tien Giang is located in the Mekong River Delta. Growing in alluvial soil and influenced by the tropical monsoon climate, these cacao beans result in inviting and flavourful chocolate.
Belvie Tien Giang 70%
The balanced combination of fruity, creamy and rich taste makes a full-bodied chocolate and was awarded Bronze by the Academy of Chocolate.
Marou Tien Giang 70%
A full bodied chocolate with notes of spices, fruits and honey, made with fine flavour cocoa grown by farmers around Cho Gao in the Mekong Delta.
Ben Tre is wedged between the two main branches of the Tien Giang River in the Mekong River Delta. This province is predominantly flat and has complex river systems, a lot of fresh water and an alluvial soil. Cacao trees in Ben Tre cocoa trees are planted among the coconut groves.
Belvie Ben Tre 70%
This chocolate bar brings the fresh acidic flavour of berries mixed with kiwi. Enjoy its smooth texture as well as its velvety sweetness. Belvie make all their chocolate in Vietnam. AoC Silver award winner.
Marou Ben Tre 78%
An intense yet well balanced chocolate. Marou craft all their chocolate in Saigon using purely Vietnamese ingredients of the highest quality.
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