Belvie Ben Tre 70%


AoC Silver award winning single origin chocolate, from Ben Tre province in Vietnam.  This chocolate bar brings the fresh acidic flavour of berries mixed with kiwi.  Enjoy its smooth texture as well as its velvety sweetness.

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Ben Tre is wedged between the two main branches of the Tien Giang River in  the Mekong River Delta. This province is predominantly flat and has complex river systems, a lot of fresh water and an alluvial soil. Cacao trees in Ben Tre have been planted together with coconut trees so the succulent taste of cacao beans may be affected by coconut. Tastewise, this chocolate bar brings the fresh acidic flavour of berries mixed with kiwi. Shortly after, you will enjoy its smooth texture as well as the velvety sweetness during your taste parade. You will remember the special character of this chocolate for a long time !

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Weight 80 g
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How it all started.     

Belvie chocolate was cofounded in 2015 by Ms. Jannie Ha Tran (Vietnamese) and Marc Vanborren (Belgian). "First, as we are chocolate addicts and living in the south of Vietnam where fine Trinitario trees are growing next to the door, we started making our own chocolate and slowly came the idea to share our passion with the rest of the world. Secondly, understanding the cacao plantations in Vietnam are in a decline, and being from a Vietnamese farmers family we decided to do something on this by producing a high end product next to the plantations and by the same time helping the planters with a decent income as we buy the beans directly at an advantageous price.

Our mission in the chocolate world

Our mission is to make fine tree to bar, bean to bar chocolate with as ingredient only cacao beans and cane sugar and some cacao butter from the same origin. We are not using Soya or any other lecithin. Regarding the process of making chocolate we want to make chocolate from each terroir in Vietnam. Only single terroir dark chocolate. We found the terroir is very important in the development of the flavour of the final chocolate. The same kind of trinitario beans growing in different terroirs are giving a complete different and sometimes diametric opposite flavour. Our mission is also to develop the cacao plantations in South Vietnam in order to preserve the farmers to cut the cacao trees and give them a more than reasonable income." Read more of Belive's story here


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