Description
Criollo cocoa from the Antioquia region of Colombia
Tasting notes of citrus fruits, nuts & spices
Awarded bronze at the International Chocolate Awards in 2018.
Additional information
| Weight | 80 g |
|---|---|
| Net Weight | 70 g |
| Maker Country | |
| Maker Name | Ara Chocolat |
| Ingredients | See 'Nutrition' |
| Dietary & Lifestyle | |
| Bean Origin | |
| Cocoa Percentage | |
| Tasting Notes | |
| Bean Variety | |
| Awards |
Brand
Ara Chocolat
Ara Chocolat, founded by a Venezuelan couple, Andrés and Sabrina, is a micro batch Parisian chocolate shop and bean-to-bar chocolate maker.
They make chocolate from heirloom cocoas that Andrés carefully chooses and buys directly from small cocoa growers and cooperatives in Latin America.
Nutrition
Nutrition Information per 100g:
Energy 454kcal
Total Fat 32.1g
– Saturated 20.5g
Carbohydrates 30g
– Sugar 30g
Protein 5.9g
Salt 15mg
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa nibs, unrefined cane sugar, cocoa butter
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