Chocolarder 74% Cinnamon Toasted Nibs Dark


Brazilian nibs folded in to Chocolarder’s Peruvian 70% chocolate

Out of stock


‘Nibs’ are simply pieces of cocoa bean with the shell and husk removed. The beans used for the nibs in this bar are a native variant from the Akesson owned Fazenda Sempre Firme plantation in Bahia, eastern Brazil.

The nibs are lightly caramelised to preserve their flavour and texture when folded into Chocolarder’s Peruvian 70% chocolate, delivering intense bursts of complex cocoa flavour through every bite.

Tasting notes : Early notes of red fruit and hazelnut with a hum of toasted cacao nibs. Lingering caramel and earthy cocoa flavours finally give way to a final warming glow of cinnamon.

Additional information

Weight 70 g
Maker Country

Maker Name

Bean Origin


Cocoa Percentage

Dietary & Lifestyle

Tasting Notes

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Chocolarder was started by pastry chef Mike Longman in 2012. Longing for fresh ingredients to use in the kitchen, his obsession with making bean to bar chocolate began. It didn’t take long before Mike was making chocolate full time. Now the chocolate, made in Falmouth in Cornwall, is sold all over the world and used by Michelin star chefs.


Nutrition Information per 100g:

Energy 2415kJ/582kcal

Total Fat       45.1g

– Saturated     27.5g

Carbohydrates   32.4g

– Sugar         28.7g

Protein          6.9g

Salt             0.1g

Refer to ‘Additional Information’ for allergens


cocoa beans, unrefined raw sugar and cinnamon.


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