Chocolarder 80% Millot Farm Dark


Bursting with tart cherry and sweet raisin flavours with hints of sandalwood

In stock


Established in 1904, Millot Farm sprawls across 15 km² in the Sambirano Valley, northern Madagascar. It produces spices, essential oils and this incredible aromatic cacao.

Although Madagascan cacao only accounts for 0.5% of worldwide production, the small but incredibly lush and fertile island is recognised for growing almost exclusively ‘fine flavour’ cacao (as opposed to commodity) and so is looked to by the high end chocolate industry and discerning independent craft makers for quality, characterful beans.

Malagasy cacao is not native – Lucien Millot started cacao cultivation on the farm with Trinitario trees from Java, and over a century later the beans they produce are some of the very best on the market. The plantation now employs over 800 people – the majority women – and supports the local school attended by many of the employees’ children.

Tasting notes: Bursting with tart cherry and sweet raisin flavours leading to light sandalwood and smokey notes giving an incredibly complex finish.

Additional information

Weight 95 g
Net Weight

Maker Country

Maker Name

Bean Origin

Cocoa Source

Cocoa Percentage

Dietary & Lifestyle

Tasting Notes

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Bean Variety



Chocolarder was started by pastry chef Mike Longman in 2012. Longing for fresh ingredients to use in the kitchen, his obsession with making bean to bar chocolate began. It didn’t take long before Mike was making chocolate full time. Now the chocolate, made in Falmouth in Cornwall, is sold all over the world and used by Michelin star chefs.


Nutrition Information per 100g:

Energy 2426kJ/586kcal

Total Fat       47.5g

– Saturated     29.1g

Carbohydrates   25.4g

– Sugar         20.9g

Protein          8.2g

Salt             0.2g

Refer to ‘Additional Information’ for allergens


cocoa beans, unrefined raw sugar


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