Exe Chocolate Cuba Baracoa


This is a real grown up bar of chocolate – rummy, nutty, earthy and delicious.

Out of stock


Baracoa lies on the Bay of Honey (Bahía de Miel) and is surrounded by a wide mountain range (including the Sierra del Purial), which causes it to be quite isolated. Baracoa is nowadays not only a cacao growing region but it is also Cuba’s main chocolate manufacturing area.

These beans were selected based on the typical Caribbean tasting notes of rum, tobacco and sugar cane. This is a real grown up bar of chocolate – rummy, nutty, earthy and delicious.



Additional information

Weight 50 g
Maker Name

Maker Country

Bean Origin

Cocoa Percentage


Tasting Notes

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Cocoa Source


Exe Chocolate

Nicola Knight's cocoa journey began with a tourist visit to a plantation in the Caribbean in 2011, and an idea that just wouldn’t go away. There must be more to chocolate? Since then Nicola's chocolate journey has taken her to becoming a certified chocolate taster, chocolate educator, and now a self-taught chocolate maker. Made in micro-batches in a tiny home chocolate factory in Exeter, with a dedication to hands-on small batch making. Each bean has a unique flavour profile, which is allowed to shine in every single batch.


Nutrition Information per 100g:

Energy 494kcal/2067kJ

Total Fat         39g

– Saturated       23g

Carbohydrates     48g

– Sugar           29g

Protein            7g

Salt            0.02g

Refer to ‘Additional Information’ for allergens


cocoa beans, organic raw cane sugar, organic cocoa butter


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