“This dark chocolate bar is infused with a unique touch of oregano, lending a subtle, aromatic hint that perfectly complements the deep, earthy tones of the El Salvador cacao. To enhance this intricate flavour fusion, we added a sprinkle of sea salt, adding a savoury balance that elevates the entire tasting experience.”
This cocoa is grown by Hacienda San José Real de la Carrera, one of the biggest privately-owned plantations in Central America, with an area of about 350 hectares. Hacienda San José also owns its own processing facilities in order to transform their cacao into semi processed products and chocolate.
Nicola Knight's cocoa journey began with a tourist visit to a plantation in the Caribbean in 2011, and an idea that just wouldn’t go away. There must be more to chocolate? Since then Nicola's chocolate journey has taken her to becoming a certified chocolate taster, chocolate educator, and now a self-taught chocolate maker.
Made in micro-batches in a tiny home chocolate factory in Exeter, with a dedication to hands-on small batch making. Each bean has a unique flavour profile, which is allowed to shine in every single batch.
Nutrition
Nutrition Information per 50g:
Energy 245kcal/1013kJ
Total Fat 10g
– Saturated 5g
Carbohydrates 36g
– Sugar 15g
Protein 5g
Salt 0.02g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa beans, raw cane sugar, cocoa butter, oregano, sea salt
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