Description
Almost all the cocoa grown in Vanuatu comes from this one island: Malekula. This sparsely populated island is a two-day boat journey from the capital of Port Vila. But the rich volcanic soil here yields a cocoa bean with a complex flavour and hints of cherry, white grape and soft lemon that makes the journey worthwhile.
Brand
Firetree
Firetree crafts award-winning bean-to-bar chocolate from rare cocoa grown on remote volcanic lands, creating complex flavour profiles shaped by the unique terroir of each origin.
Nutrition
Nutrition Information per 100g:
Energy 2341kJ/564kcal
Total Fat 41g
– Saturated 25g
Carbohydrates 34g
– Sugar 29g
Protein 9.6g
Salt 0.02g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa mass, unrefined sugar, cocoa butter, sunflower lecithin
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