Heinde & Verre Floral Noble Bali Dark 71%

£5.95

A gentle dark bar with mouth filling aromas of flower and fruit liqueur, light notes of field herbs, honey and sandalwood

In stock

Description

This bar excites the senses with a natural rich floral bouquet. It is this combination of flowers and typical warm Indonesian chocolate that makes this bar special.

The KSS farmer cooperative is located in the Jembrana region of the island of Bali. Bali’s volcanic nature has contributed to its exceptional fertility and its tall mountain ranges provide the high rainfall that supports the highly productive agriculture sector.

In 2011 the farmers managed to grow the first organic certified cacao in South-East Asia. To make it more sustainable cacao is grown in an agroforestry system where the farmer combines multiple crops such as fruit, coffee and vegetables.

The main crop is harvested from July until September and the secondary crop from December until January. After the harvest the beans are fermented in two-tiered wooden boxes for 6 days and are dried on tables in the sun when possible. The carefully selected beans are bagged and shipped to The Netherlands.

Additional information

Weight 95 g
Net Weight

Maker Country

Dietary & Lifestyle

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Bean Origin

Cocoa Percentage

Ingredients

Tasting Notes

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Maker Name

Cocoa Source

Brand

Heinde & Verre

Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.

One bar for now, one bar for later

Each Heinde & Verre box contains 2 bars, one bar for now, one for later. Heinde & Verre only work with traceable organic cacao, sourced directly from the farmers themselves. This ensures the farmers get a fair price and enables them to take care of both their workers and the environment. On every bar you can trace the source and farmers of the cacao.

Free of Allergens

All Heinde & Verre bars are free of nuts, soy, egg, gluten and lactose, the only exceptions are the regular milk bars that contain cow milk. The milk bars are processed separately. We do not process nuts in our factory and therefore our bars do not contain traces of nuts. Certified gluten free oat is part of our plant-based Vegan Mylk recipe.

Nutrition

Nutrition Information per 100g:

Energy 2404kJ/572kcal

Total Fat         43g
– Saturated       26g

Carbohydrates     32g
– Sugar           29g

Protein            7g

Salt               0g

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa and cocoa butter, sugar

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