Mission Chocolate 70% Cupuaçu


ICA Gold winning bar with cupuaçu fruit

Out of stock


Dark chocolate sprinkled with candied cupuaçu fruit. Theobroma cupuaçu (pronounced cupuassu) is a cousin to cacao. It is floral, fragrant, and bright. In Brazil the pulp is used as an ingredient in desserts, candies, drinks, and ice creams. Mostly used near the areas where it grows in the Amazon and Atlantic Rainforest.

Part of Mission Chocolate’s BRAZIL BIOMES PROJECT which highlights ingredients that are:

  • Native to Brazil
  • Grow wild
  • Are endangered
  • Promote environmental preservation
  • Encourage community development
  • Are accessible and taste great


International Chocolate Awards Americas (2018) – Silver

International Chocolate Awards World (2018)– Gold

Additional information

Weight 60 g
Bean Origin

Maker Country

Maker Name



Cocoa Percentage

Dietary & Lifestyle


Mission Chocolate

Mission Chocolate bean to bar chocolate maker, based in São Paulo, Brazil use ingredients that are native to the Americas. The founder Arcelia Gallardo previously trained as a chocolatier, working in Los Angeles and Berkeley, California, and now finds herself working as a chocolate maker in Brazil.  Their chocolates are the most awarded in Brazil, with 50 national and international prizes in the last 5 years. They use ingredients that are: native to the Americas, grow wild, are endangered, promote environmental preservation, encourage community development and taste great. Their farmers receive almost 4 times more than the market price, buying directly from the producer, with no middle person involved. They visit and speak with the farmers often, including their organic sugar producer – working to create the best product.


Nutrition Information per 20g:

Energy         99kcal

Total Fat        6.4g

– Saturated      0.9g

Carbohydrates    9.2g

Protein            1g

Salt            8.9mg

Refer to ‘Additional Information’ for allergens


organic cacao, organic sugar, cupuassu fruit, cocoa butter


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