Mission Chocolate Guava 70%


Dark chocolate with pieces of guava fruit.

Out of stock


“Every day I walk the streets of Sao Paulo and I pass guava trees; they grow all around me in this true concrete jungle. For me, the guava, is the face of tropical fruit. This bar is made with only cacao, sugar and mini candied guava chunks dropped on top.” Arcelia, Mission Chocolate

Awarded Silver by the International Chocolate Awards (Americas).

Additional information

Weight 60 g
Bean Origin

Maker Country

Maker Name


Cocoa Percentage

Dietary & Lifestyle


Mission Chocolate

Mission Chocolate bean to bar chocolate maker, based in São Paulo, Brazil use ingredients that are native to the Americas. The founder Arcelia Gallardo previously trained as a chocolatier, working in Los Angeles and Berkeley, California, and now finds herself working as a chocolate maker in Brazil.  Their chocolates are the most awarded in Brazil, with 50 national and international prizes in the last 5 years. They use ingredients that are: native to the Americas, grow wild, are endangered, promote environmental preservation, encourage community development and taste great. Their farmers receive almost 4 times more than the market price, buying directly from the producer, with no middle person involved. They visit and speak with the farmers often, including their organic sugar producer – working to create the best product.


Nutrition Information per 20g:

Energy         97kcal

Total Fat          5g

– Saturated        3g

Carbohydrates     11g

Protein          1.6g

Salt              5mg

Refer to ‘Additional Information’ for allergens


organic cacao, organic sugar, guava, cocoa butter


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