Ritual Chocolate’s sparkling wine-infused, dried raspberry topped bar.
So why Après? Après is the French word for “after”, as in, the party after a great day playing in the mountains. Ritual originally launched the Limited Edition Berries and Bubbly bar in early 2020 as a celebratory bar for Valentine’s Day and Mother’s Day. They quickly realized that it became the go-to celebration bar and would be great year-round! As for the Après name… as a chocolate factory based in a part of the world that loves to party after a day of skiing, the Après name is close to the company’s home & hearts.
Anna Seear and Robbie Stout started Ritual in 2010 in the Rocky Mountains of Colorado, eventually settling in the mountain town of Park City Utah and travelling the world in search of the best cocoa.
"We fell in love with chocolate—not just the eating part, but the history of and the beautiful stories of small chocolatiers around Europe that would live above their chocolate shops and devote their lives to creating and perfecting their craft. There is something about chocolate that grips people and inspires them. We desperately wanted to be a part of this world and share what we discovered."
Nutrition Information per 20g:
Total Fat 8g
– Saturated 4.5g
– Sugar 6g
Refer to ‘Additional Information’ for allergens
cocoa, organic cane sugar, organic cocoa butter, freeze-dried raspberries, sparkling white wine