£6.95
Made from Nicaraguan cocoa, topped with coffee nibs
Out of stock
Made from Trinitario/Acriollado beans from Nicaragua with coffee, kiwi and pineapple flavours, topped with coffee nibs. Apart from the topping, the chocolate bar contains only two ingredients, organic cocoa beans and organic raw sugar.
Organically grown on traditional cocoa plantations where fair working conditions prevail.
Manufacturing
Roasting: Medium roasting Stone
grinding: 48h
Conching: 4h
| Weight | 95 g |
|---|---|
| Net Weight | 80 g |
| Bean Origin | |
| Maker Country | |
| Cocoa Percentage | |
| Dietary & Lifestyle | Dairy Free, Organic, Soy Free, Vegan, Without Gluten, Without Nuts |
| Ingredients | See 'Nutrition' |
| Tasting Notes | |
| Bean Variety | |
| Maker | Storm & Bille |
Nutrition Information per 100g:
Energy 530.4kcal
Total Fat 35.4g
– Saturated 22.1g
Carbohydrates 34.2g
– Sugar 28.8g
Protein 10.1g
Salt 0.0g
Refer to ‘Additional Information’ for allergens
organic cocoa beans, organic sugar, organic coffee nibs
Reviews
There are no reviews yet.