“A tangy, jammy chocolate made with Haskap berries (also called honeyberry or honeysuckle) The colour of the chocolate is an inky purple, all natural, from a ridiculous amount of berries.
Haskap berries are shaped like little fingers. The flavour is a mashup of blueberry, raspberry, with a splash of blackcurrantโย a perfect little berry.
Originating with the Ainu people in Hokkaido, Japan. Haskaps were brought to Canada in the 50s. Haskaps thrive in the cool forests of Canada. ”
SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.
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