Coup de Chocolat

Coup de Chocolat, led by Caroline Huyghe in Antwerp, produces gourmet chocolate with minimal waste and emissions. Their cocoa, sourced from Colombian agroforestry farms, is transported by sailboat to reduce environmental impact. Unlike industrial chocolate, which relies on mass-produced beans and contributes to deforestation, Coup de Chocolat preserves rare cocoa varieties by paying farmers fair prices and ensuring ethical production. Their beans are fermented and roasted at origin, creating added value while maintaining quality.

Coup de Chocolat advocates for better chocolate—less quantity, more quality, and a fairer system for farmers and the planet.