“Made with cacao from the Village of Pinalum on the north side of Malekula island in Vanuatu. The village sits in the middle of an old heirloom Amelonado cacao forest planted in the 1800s. Wet cacao is gathered from small cacao farms around Pinalum and brought to a central fermentary and drying facility.
The passionate team in Pinalum came up with the name Ramage (Rah-mah-gee)… meaning ‘we revived something everyone else had given up, and we made it something great’ Thank-you Olivier, Lily, Roy and the crew for all the care that goes into this very special cacao”
SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.
Nutrition
Nutrition Information per 33g (half bar):
Energyย ย ย ย 190kcal
Total Fatย ย ย ย ย 14g
– Saturatedย ย ย ย 8g
Carbohydratesย ย ย 15g
– Sugarย ย ย ย ย ย 10g
Proteinย ย ย ย ย ย 2g
Saltย ย ย ย ย ย ย ย 0g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa nibs, organic cane sugar, cocoa butter
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