OCA (Organic Cacao) is Vietnam’s first organically certified cacao producer, established in 2004 in the Ba Ria Vung Tau Province.
The company cultivates its own Trinitario cacao and supports a network of 195 farmers, helping them transition to organic farming methods. OCA is committed to sustainable practices, including intercropping its cacao trees with other fruit and nut trees like avocado, jackfruit, mangosteen, and cashew.
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