Menakao is one of the few African craft chocolate makers on the market, turning cocoa beans into chocolate directly in Madagascar since 2006. It was Shahin Chenai’s dream to complete the bean-to-bar process all within his home country of Madagascar, so to ensure high wages for the farmers and factory workers.
The company’s mission is to keep all the production value in the same country where it sources its cacao to ensure high wages for the local farmers and factory workers.
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