Pieni Suklaatehdas // The Little Chocolate Factory Porvoo
The Little Chocolate Factory Porvoo was born in 2005 when chef Peter Westerlund decided to focus on his passion, chocolate. He wanted to offer his customers chocolate made by hand from the purest and the best ingredients.
Ecology, ethics and purity are of the utmost importance. The factory in Tarmola, Porvoo, Finland where the company moved in January 2020 is powered using EKOenergy-certified renewable energy.
After sorting, roasting, winnowing and grinding, the chocolate is aged, often for months, to allow the flavours to develop prior to tempering.
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