Aruntam 72% Tanzania


Cocoa from Kokoa Kamili

Out of stock



In Tanzania, in the area of Mbingu, Paradise in Swahili, there is a small village overlooking the beautiful Udzungwa Mountain National Park. Here Kokoa Kamili organized a community of small farmers, about 2000 families, who produce with total control of the supply chain. Trinitario cacao, with Criollo, Amelonado and Nacional genetics, has resulted in a fruit with exceptional organoleptic properties. A “virtuous network” has been created and the village convent stands out among the producers. The nuns support much of their charitable work with the production of cacao: the running of a hospital, a school and an orphanage.

Tasting notes of honey, citrus, passion fruit, red berries, cream, flowers finishing with nuts and spice notes.

Additional information

Weight 50 g
Dietary & Lifestyle


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The word Aruntam recalls the spirit of courage of a native tribe in Ecuador and is at the core of the company’s mission statement: “Good chocolate only comes from good cacao. Just find the courage to make it.” Aruntam are based just outside Milan.


Nutrition Information per 100g:

Energy 2430kJ/580kcal

Total Fat         39g

– Saturated     24.3g

Carbohydrates   51.2g

– Sugar         27.8g

Protein          7.6g

Salt             0.0g

Refer to ‘Additional Information’ for allergens


organic cacao beans, organic cane sugar, organic cacao butter, organic sunflower lecithin


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