Description
Made with cocoa from the Philippines, this bar offers a delicately fruity and subtly sweet flavour, highlighting the richness of its tropical terroir. Sourced from the Davao region in Mindanao, this rare cacao is cultivated using sustainable agroforestry practices by dedicated small-scale farmers.
Through meticulous fermentation and drying processes, the beans develop a complex profile with notes of dried fruits, roasted hazelnuts, almond paste, and floral bergamot. Manaโs production supports environmental conservation, promotes organic farming, and ensures fair wages for farmers, making it a chocolate that not only tastes exceptional but also drives positive social impact in the cocoa industry.
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