Cacao Experience Mana 70%

£6.45

This bar from the Philippines reveals a chocolate with delicately fruity and subtly sweet notes

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Description

Made with cocoa from the Philippines, this bar offers a delicately fruity and subtly sweet flavour, highlighting the richness of its tropical terroir. Sourced from the Davao region in Mindanao, this rare cacao is cultivated using sustainable agroforestry practices by dedicated small-scale farmers.

Through meticulous fermentation and drying processes, the beans develop a complex profile with notes of dried fruits, roasted hazelnuts, almond paste, and floral bergamot. Manaโ€™s production supports environmental conservation, promotes organic farming, and ensures fair wages for farmers, making it a chocolate that not only tastes exceptional but also drives positive social impact in the cocoa industry.

Additional information

Weight 75 g
Net Weight

Maker Country

Maker Name

Bean Origin

Cocoa Percentage

Tasting Notes

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Dietary & Lifestyle

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Brand

Cacao Experience

In 2019, two brothers, one chocolate maker and the other graphic illustrator, decided to get together to found Cacao Experience - the first exclusively โ€œbean to barโ€ chocolate factory in Strasbourg.

Etienne is a chocolatier.ย  He is at the origin of the Cacao Experience project; the idea of which came to him when he was still a teenager and bewitched by the psychedelic rock of Jimi Hendrix. This hazy vision became more clear whilst working in France and abroad, giving him a broad and in-depth knowledge of the profession of chocolate maker. Along the way, the young man's intuition became a necessity: to get chocolate out of the mediocrity of the big manufacturers.

Romain is a graphic designer and illustrator, passionate about images. He discovers, through chocolate, an abundant universe rich in history, legends, travel, and politics. He invites his brother to join him in Strasbourg and convinces him to start together.

Here are our two bearded men, quickly joined by Sara to support them, embarked on an ambitious project, with an few means but a DIY spirit: the bare necessities and a few bags of good cocoa in an apartment in Strasbourg.

The ambition of Cacao Experience is simple: To develop a creative range, to be tasted with the eyes and the taste buds, for great chocolate lovers and epicureans.

Nutrition

Nutrition Information per 100g:

Energy 533kcal/2301kJ

Total Fatย  ย  ย  37.97g

– Saturatedย  ย  22.57g

Carbohydratesย  38.44g

– Sugarย  ย  ย  ย  30.27g

Proteinย  ย  ย  ย  ย 9.18g

Saltย  ย  ย  ย  ย  ย  0.01g

Refer to ‘Additional Information’ for allergens

Ingredients

organic cocoa beans, organic sugar, organic cocoa butter

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