Cacao Experience Milk Chocolate Pretzels

£7.95

Milk chocolate pretzels: An Alsatian tradition revisited with Nicaraguan cocoa

Out of stock

Description

Cacao Experience reinvents the Alsatian pretzel, a cultural icon, by coating it in 50% artisanal milk chocolate made from pure Nicaraguan cacao. This fusion balances the salty crunch of the pretzel with the velvety richness of handcrafted chocolate, offering a refined sweet-savory experience.

The high-quality Nicaraguan cocoa delivers natural caramel and cocoa notes, enhancing the classic pretzel in a modern and indulgent way. Presented in an 80g bag with approximately 10 pieces, these gourmet treats are perfect for sharing. Cacao Experience blends tradition and innovation, honouring the heritage of Alsace while elevating its flavors with premium chocolate.

Additional information

Weight 90 g
Net Weight

80 g

Maker Country

Bean Origin

Bean Variety

Cocoa Percentage

Tasting Notes

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Awards

Dietary & Lifestyle

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Maker Cacao Experience

Brand

Cacao Experience

In 2019, two brothers, one chocolate maker and the other graphic illustrator, decided to get together to found Cacao Experience - the first exclusively โ€œbean to barโ€ chocolate factory in Strasbourg.

Etienne is a chocolatier.ย  He is at the origin of the Cacao Experience project; the idea of which came to him when he was still a teenager and bewitched by the psychedelic rock of Jimi Hendrix. This hazy vision became more clear whilst working in France and abroad, giving him a broad and in-depth knowledge of the profession of chocolate maker. Along the way, the young man's intuition became a necessity: to get chocolate out of the mediocrity of the big manufacturers.

Romain is a graphic designer and illustrator, passionate about images. He discovers, through chocolate, an abundant universe rich in history, legends, travel, and politics. He invites his brother to join him in Strasbourg and convinces him to start together.

Here are our two bearded men, quickly joined by Sara to support them, embarked on an ambitious project, with an few means but a DIY spirit: the bare necessities and a few bags of good cocoa in an apartment in Strasbourg.

The ambition of Cacao Experience is simple: To develop a creative range, to be tasted with the eyes and the taste buds, for great chocolate lovers and epicureans.

Nutrition

Nutrition Information per 100g:

Energy 489kcal/2049kJ

Total Fatย  ย  ย  ย  ย 23g

– Saturatedย  ย  ย  ย 20g

Carbohydratesย  ย  ย 60g

– Sugarย  ย  ย  ย  ย  ย 19g

Proteinย  ย  ย  ย  ย  7.5g

Saltย  ย  ย  ย  ย  ย  ย 1.6g

Refer to ‘Additional Information’ for allergens

Ingredients

pretzels: wheat flour, salt, sunflower oil, malted wheat flour, yeast. dark chocolate: sugar*, cocoa beans*, whole milk powder*, cocoa butter*

* ingredient from organic farming.

Questions and Answers

Who makes this chocolate?

This bar is made by Cacao Experience.

Where does the cocoa come from?

The cocoa for this chocolate comes from Nicaragua.

What cocoa percentage is this chocolate?

This chocolate contains 50% cocoa.

Where is this chocolate made?

This chocolate is made in France.

Has this chocolate won any awards?

This chocolate has received the following recognition: Academy of Chocolate Bronze Winner.

What is bean-to-bar chocolate?

Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.

When will my chocolate arrive?

We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.

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