Chocolarder Pilopaso 67%

Description

The story of this chocolate begins on a small plot of land, where a young girl helped her parents care for their farm. In 2003, just fifteen years old, Agnes Pilopaso began nurturing the cacao trees her mother and father had planted. Today, her plantation is celebrated for producing some of the region’s most vibrant and expressive cocoa, organically grown and carefully fermented, then naturally dried under abundant sunshine.

Agnes named the farm Tupaghotua Cocoa Plantation, meaning ‘stand tall’, and over the years it has grown from a modest 3 hectares to 46 hectares of thriving cacao.

This bar has an exciting combination of tropical fruity notes which as they melt turn into the flavours of malty biscuits, coffee and notes of walnut. This is really unlike any bars in Chocolarder’s selection at the moment.