Description
“Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest!
However, once steeped in cocoa butter pressed from our own beans, the flowers impart their heady warm coconut scent to our milk chocolate for a unique flavour that makes it all worthwhile.”
Brand
Chocolarder
Chocolarder was started by pastry chef Mike Longman in 2012.
Longing for fresh ingredients to use in the kitchen, his obsession with making bean to bar chocolate began. It didn’t take long before Mike was making chocolate full time. Now the chocolate, made in Falmouth in Cornwall, is sold all over the world and used by Michelin star chefs.
Nutrition
Nutrition Information per 100g:
Energy 2379kJ/573kcal
Total Fat 43.1g
– Saturated 26.4g
Carbohydrates 33.3g
– Sugar 31.1g
Protein 10.3g
Salt 0.3g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa beans, unrefined raw sugar, milk powder, gorse flowers
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