Many chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world. It is therefore not surprising that many fine flavor chocolate makers make their bars from this cocoa. The cocoa beans that Krak Chocolate uses are slightly different from those of the other chocolate makers, as they come from the Ottange Farm. The Ottange Farm is located on the Ramena River, located in northwestern Madagascar in the Sambirano Valley. The Ottange Farm is part of the Mava plantations and is the smallest of the eight plantations. In 2017, the Ottange Farm won the International Cocoa awards. About 6 tons of cocoa beans are grown on the Ottange farm every year. Most of this is used by the owner, the Ramanandraibe family, to make chocolate themselves. A small portion is sold, Krak Chocolate is lucky enough to be able to make their bars
Ingredients: Cocoa beans, cane sugar, cocoa butter
80 grams of dark chocolate 70%
Vegan, soy and gluten free. May contain traces of lactose and is made in a factory that does not process peanuts and nuts.