Crow & Moss Colombia Arauca 70%
A highly approachable chocolate with a round, full flavour profile, ripe stone fruit sweetness and nutty finish.
Out of stock
From the Arauca River Basin on the border with Venezuela, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s a highly approachable chocolate with a round, full flavor profile, ripe stone fruit sweetness and nutty finish.
Tasting Notes: Nectarine, Honeysuckle, Cashew
Origin: Colombia Arauca 2019 Harvest
Ingredients: Cacao, Organic Cane Sugar
cacao, organic cane sugar
|Dietary & Lifestyle|
Crow & Moss
Crow & Moss
Like many businesses do, Crow & Moss began in a basement. One day, driving home from work, owner Mike Davies was overcome by the desire to learn how to make craft chocolate. It was a sudden and all encompassing feeling, a life changing moment -- and one he knew he couldn't ignore. Over the next few months, he put together his initial set up (a small coffee roaster, a Champion juicer for cracking and pre-refining, a Diamond melanger, a small tempering machine and a neon pink hair dryer for winnowing that he stole from his wife) and got to work. It was a rabbit hole he never crawled back out of (his wife has since had to get a new hair dryer). Now, Crow & Moss is making artisan chocolate in one hundred pound batches in our 2000 square foot factory in Petoskey, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers through the midwest. Enjoy! Mike Davies