Crow & Moss Colombia Arauca 70%

£7.45

A highly approachable chocolate with a round, full flavour profile, ripe stone fruit sweetness and nutty finish.

Out of stock

Description

From the Arauca River Basin on the border with Venezuela, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s a highly approachable chocolate with a round, full flavor profile, ripe stone fruit sweetness and nutty finish.
Tasting Notes: Nectarine, Honeysuckle, Cashew
Origin: Colombia Arauca  2019 Harvest 
Ingredients: Cacao, Organic Cane Sugar

Additional information

Weight 70 g
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Crow & Moss

Like many businesses do, Crow & Moss began in a basement. One day, driving home from work, owner Mike Davies was overcome by the desire to learn how to make craft chocolate. It was a sudden and all encompassing feeling, a life changing moment -- and one he knew he couldn't ignore. Over the next few months, he put together his initial set up (a small coffee roaster, a Champion juicer for cracking and pre-refining, a Diamond melanger, a small tempering machine and a neon pink hair dryer for winnowing that he stole from his wife) and got to work. It was a rabbit hole he never crawled back out of (his wife has since had to get a new hair dryer). Now, Crow & Moss is making artisan chocolate in one hundred pound batches in our 2000 square foot factory in Petoskey, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers through the midwest. Enjoy! Mike Davies

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