Dick Taylor’s first ever chocolate from Mexico sets a very high bar! Adding only a touch of organic cane sugar to the cacao allows the nuances of the flavours to shine through without distracting with any other ingredients. The cacao itself displays flavour notes of persimmon, fudge, prunes, and molasses.
Among the pioneers of the craft bean-to-bar chocolate in the USA, former Boat Makers Adam Dick and Dustin Taylor founded Dick Taylor Craft Chocolate in 2010. They use traditional techniques, classic machinery and produce an authentic taste. This is the goal of the micro factory located in Eureka, California.
Nutrition Information per 28g serving:
Total Fat 9g
– Saturated 5g
– Sugar 8g
Refer to ‘Additional Information’ for allergens
cocoa, organic cane sugar