£7.45
Fjåk’s interpretation of Black Forest Cake
Out of stock
This bar is part of ‘The Cake Series’; reinterpretations of classic cakes, as chocolate bars. Although Black Forest cake’s roots are in Germany, the Fjåk factory is actually located in a region abundant with sour cherry trees. Therefore, this flavour was an obvious choice, especially when you consider that there are not many better combinations than cherry and chocolate.
| Weight | 68 g |
|---|---|
| Net Weight | 53 g |
| Maker Country | |
| Dietary & Lifestyle | |
| Cocoa Source | |
| Bean Origin | |
| Maker | Fjåk Chocolate |
Nutrition Information per 100g:
Energy 584kcal
Total Fat 47g
– Saturated 29g
Carbohydrates 32g
– Sugar 28g
Protein 7.1g
Salt 0g
Refer to ‘Additional Information’ for allergens
organic cocoa butter, organic cane sugar, organic milk powder, organic sour cherry, organic vanilla
This bar is made by Fjåk Chocolate.
The cocoa for this chocolate comes from Tanzania, specifically Kokoa Kamili.
This chocolate is made in Norway.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
Out of stock
Out of stock
Out of stock
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