Made with cocoa beans form the wonderful Kokoa Kamili in the Kilombero Valley, Tanzania. Fjåk have infused this fine cocoa with their own organic mulled wine recipe, creating a ‘Bold & Boozy’ chocolate bar, with the distinctively spicy and fruity taste, of this season’s Winter Warmer.
Made in Eidfjord in Norway, Fjåk Chocolate combines fine cacao from all over the world with traditional Nordic ingredients and flavours.
Fjåk is the first bean-to-bar chocolate maker in Norway. Their popularity has grown internationally in the past years, thanks to their unique inclusion bars and multiple international awards.
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