Friis-Holm Chuno Triple Turned 70%


An incredibly smooth and gentle chocolate with mild acidity. Crafted from Nicaraguan beans by Friis-Holm

Out of stock


Criollo/Trinitario variety found on isolated farms in Northern Nicaragua.
The beans have been turned an extra time during the 5-day fermentation, producing an incredibly smooth, and gentle chocolate with mild acidity.

Additional information

Weight 110 g
Net Weight

Bean Origin

Cocoa Percentage


Maker Name

Maker Country



Friis-Holm Chocolate is based on the idea of ​​creating the world's best chocolate - Both best in taste, but also best for the world. When we talk about sustainability and decency, it is not something we just talk about. It is our DNA and something we act on - not just with certifications and reports which often works more like alibies than actually making a change – but as an integral part of how we think, buy and produce.


Nutrition Information per 100g:

Energy 2425kJ/579kcal

Total Fat         36g
– Saturated       12g

Carbohydrates     38g
– Sugar           30g

Protein          7.5g

Salt            0.01g

Refer to ‘Additional Information’ for allergens


cocoa beans, sugar, cocoa butter


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