Made with beans from ten growers in the La Dalia Region of Nicaragua. They grow a mix of cacao varieties from known and unknown old heritage trees in their orchards. They refuse to sort them by type!
This cube consists of bars at 60%, 70%, 85% and 100%.
Friis-Holm Chocolate is based on the idea of creating the world's best chocolate - Both best in taste, but also best for the world.
When we talk about sustainability and decency, it is not something we just talk about. It is our DNA and something we act on - not just with certifications and reports which often works more like alibies than actually making a change – but as an integral part of how we think, buy and produce.
Nutrition Information per 100g:
Total Fat 36g
– Saturated 12g
– Sugar 30g
Refer to ‘Additional Information’ for allergens