£3.45
Expect black berries and floral sweetness
Out of stock
The beans for this bar are from ten different growers in the La Dalia region of Nicaragua. They grow a mix of cacao varieties from known and unknown old heritage trees in their orchards. To sort them prior to fermentation would be a laborious process. Instead the beans are fermented together; Mikkel Friis-Holm thinks the mix of all kinds of cocoa beans is beautiful, and we have to agree.
Strong aromatic acidity. Black berries and floral sweetness.
| Weight | 25 g |
|---|---|
| Bean Origin | |
| Cocoa Percentage | |
| Ingredients | cocoa beans, sugar, cocoa butter |
| Maker Country | |
| Maker | Friis-Holm |
Nutrition Information per 0g:
Energy 000.0kcal
Total Fat 00.0g
– Saturated 00.0g
Carbohydrates 00.0g
– Sugar 00.0g
Protein 0.0g
Salt 0.0g
Refer to ‘Additional Information’ for allergens
This bar is made by Friis-Holm.
The cocoa for this chocolate comes from Nicaragua.
This chocolate contains 70% cocoa.
This chocolate is made in Denmark.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
Out of stock
Out of stock
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