In collaboration with feast and furious, Luisa has created a smoked peanut bar; multi award-winning 75% Solomon Islands chocolate, blended with roasted cashew nuts and enhanced with authentic Madagascan vanilla. This is then combined with whole Peanuts which are roasted, salted and smoked over Oak and beechwood chips for crunch and texture.
This bar is perfect for those that love a smokey taste with a sweet and savoury finish.
Luisa's Vegan Chocolates
Once upon a time, Luisa was a textiles teacher that always carried chocolate in her bag. Now, Luisa handcrafts multi award-winning bean-to-bar chocolate from her small-scale, ethical chocolate makery in Nottingham.
Passionate about fine quality craft chocolate, Luisa makes all her chocolate with love from the beans all the way to the bar, with autonomy over every step of the process. This begins with directly sourcing the finest quality cacao from family run cacao farms. The team have been out to meet the farmers to ensure ethical working conditions and build strong and powerful relationships, always paying the farmers a better-than-fair price for their great beans.
packaging is 100% compostable & biodegradable.
Nutrition Information per 100g:
Total Fat 45g
– Saturated 18g
– Sugar 28g
Refer to ‘Additional Information’ for allergens
peanuts, cashew nuts, cocoa mass, unrefined sugar, cocoa butter, madagascan vanilla, salt