Mayoy Gibraltar 72%

£6.00

Tasting notes of Red fruit and citrus with this cacao grow in the Sur del Lago region

In stock

Categories: , ,
Brand:Mayoy

Description

“Gibraltar is a fine cacao with intense Criollo genetics, grown in the Sur del Lago region of Venezuela. Its rich history is linked to agriculture and trade, having attracted pirates like L’Olonnais and Sir Henry Morgan. Today, it exemplifies resilience and showcases the exceptional quality of Venezuelan chocolate.”

Additional information

Weight 67 g
Net Weight

Maker Name

Maker Country

Bean Origin

Dietary & Lifestyle

,

Cocoa Percentage

Brand

Mayoy

Jose & Yditi are Mayoy, a Venezuelan origin Bean to Bar chocolate-maker based in London. Jose worked for many years in the Venezuelan Cacao Industry, searching for the best plantations to find the most exquisite cacao – whilst meeting amazing people and places along the way. Mayoy's mission is to raise awareness on the social and environmental impact of the Commercial Cacao industry, which exploits the farmers and the land, and why it is important to choose single-origin, sustainable products that protect the earth and give back to their local community.

Nutrition

Nutrition Information per 100g:

Energy 2510kJ/600kcal

Total Fat         44g

– Saturated       24g

Carbohydrates     44g

– Sugar           28g

Protein            5g

Salt               0g

Refer to ‘Additional Information’ for allergens

Ingredients

cacao, organic brown cane sugar, cacao butter

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