Orfève Noir de Noir Quillabamba 70


Hazelnut, black fruits and spices from this Peruvian Chuncho

In stock



The small town of Quillabamba is located in the foothills of the Andes, in the South of Peru, only a few kilometers from the famous Machu Picchu.

It lies on the banks of the Urubamba river, on the edge of the sacred valley of the Incas. Its forests harbour a rare indigenous variety of cocoa: Chuncho.

Cultivated by a hundred families in the strict respect of the organic agriculture and the agroforestry, at an average altitude of 1200 meters, this precious cocoa comes in the form of very small beans with delicate and concentrated aromas.

Harvested between January and April, it benefits from a gentle fermentation in wooden crates and natural sun-drying under the supervision of Peruvian agronomists.

Additional information

Weight 85 g
Net Weight


Maker Name

Bean Origin

Bean Variety

Cocoa Percentage

Tasting Notes

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Based in Geneva, Orfève was founded by François-Xavier Mousin and Caroline Buechler. A cocoa and chocolate manufacturer, Orfève masters all stages of chocolate production from bean to bar.

Our farmers

The raw materials composing Orfève chocolates are totally in compliance with the principles of sustainable development, for both Man and Nature.

Our fine cocoas

Carefully selected by our sources, the cocoas for Orfève chocolates come from the noblest soils on the planet.

Our methods

The Orfève production methods, faithful to old practices, are all artisanal and gentle, in order to preserve the nobility and originality of our fine cocoas.

Our dark chocolate

Orfève produces 100% original and vintage bars in order to showcase the rarest and most precious varieties of cocoa. The result, our pride, is a unique Swiss chocolate of purity and authenticity.


Nutrition Information per 100g:

Energy 576kcal/2383J

Total Fat         41g
– Saturated       26g

Carbohydrates     33g
– Sugar           29g

Dietary Fibre      9g

Protein            9g

Salt             0.1g

Refer to ‘Additional Information’ for allergens


shelled cacao beans (Peru), raw cane sugar, cocoa butter, whole cane sugar


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