Orfève Brut de Noir L’Esterre 75


Crispy dark chocolate

In stock



Located 150km north of the coast of Venezuela, the island of Grenada is known as the ‘isle of spice’, famous for its plantations of cinnamon, cloves, nutmeg and turmeric.

Since 1714, fruity and floral cocoa has been cultivated here, which benefits from the dense and generous volcanic soil.

L’Esterre Estate has been owned by the Ramdhanny family for over 70 years. The single estate is located in the northeast of the island, on the outskirts of the rainforest.

The family grows cocoa and nutmeg in strict accordance with the rules of organic agriculture and agroforestry, thus maintaining the richness and fertility of the soil.

The beans are harvested during the dry season, between November and April, then fermented at the property for 7 to 8 days before being dried in the sun for 6 to 7 days.

Orfève use an original manufacturing technique for their Brut de Noir bars.  This provides a surprising crunch from the raw cane sugar.

Additional information

Weight 85 g
Net Weight

Dietary & Lifestyle

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Maker Name

Bean Origin

Cocoa Percentage

Bean Variety

Tasting Notes





Based in Geneva, Orfève was founded by François-Xavier Mousin and Caroline Buechler. A cocoa and chocolate manufacturer, Orfève masters all stages of chocolate production from bean to bar.

Our farmers

The raw materials composing Orfève chocolates are totally in compliance with the principles of sustainable development, for both Man and Nature.

Our fine cocoas

Carefully selected by our sources, the cocoas for Orfève chocolates come from the noblest soils on the planet.

Our methods

The Orfève production methods, faithful to old practices, are all artisanal and gentle, in order to preserve the nobility and originality of our fine cocoas.

Our dark chocolate

Orfève produces 100% original and vintage bars in order to showcase the rarest and most precious varieties of cocoa. The result, our pride, is a unique Swiss chocolate of purity and authenticity.


Nutrition Information per 100g:

Energy 576kcal/2380kJ

Total Fat         41g
– Saturated       26g

Carbohydrates     30g
– Sugar           25g

Dietary Fibre     11g

Protein           10g

Salt             0.1g

Refer to ‘Additional Information’ for allergens


shelled cacao beans (Grenada), raw cane sugar


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