PERÚ PURO Chuncho Gold Grand Cru 52%

£7.75

Peruvian Chuncho beans crafted in to a 52% milk chocolate

Out of stock

Description

For the production of its organic chocolates, Perú Puro use only Chuncho beans, farmed by 45 smallholders in the Urubamba valley. These families manage cocoa agroforestry systems, preserving over 800 hectares of pristine rainforest.

The cocoa is processed by Felchlin Switzerland in to a fine 52% milk chocolate.  In 2019, Chuncho Gold Grand Cru was awarded the bronze medal by the International Chocolate Awards.

Brand

PERÚ PURO

Dr. Arno Wielgoss and Dr. Frauke Fischer are the founding team of PERÚ PURO. They are tropical biologists with years of experience in Africa, Asia and Latin America. They have seen what rainforest destruction and poverty mean.

Rainforest protection in a bar.

PERÚ PURO don’t have long supply chains. They trade cocoa directly with their partner co-operative APECMU.  This allows them to guarantee the farmers are paid the best prices above fair trade and organic rates.
Arno and Frauke visit Peru regularly to maintain direct contact with the farmers and to work together with them to further improve cocoa quality and to ensure biodiversity.

Agroforestry involves ground cover planting to prevent erosion, and mixing cocoa with bananas, vegetables, chicken and 30-40 different tree types. Agroforests do not have a drop in yield after 10-12 years, and with consistent controlling of fungi and pests have a lower loss of harvest compared with more intensive methods.

Arno and Frauke visit Peru regularly to maintain direct contact with the farmers and to work together with them to further improve cocoa quality and to ensure biodiversity.

The cocoa is processed by the Swiss company Felchlin into multi-award winning chocolate bars.

All the bars are packed in  Kompass’98 , where people with mental health conditions and learning disabilities can find assistance and support when they need it.

Additional information

Weight 70 g
Dietary & Lifestyle

Bean Origin

Maker Country

Maker Name

PERÚ PURO

Bean Variety

Cocoa Percentage

Awards

Ingredients

Nutrition

Nutrition Information per 100g:

Energy 2506kJ/603kcal

Total Fat       45.2g
– Saturated     28.5g

Carbohydrates   37.9g
– Sugar         35.5g

Fibre            4.8g

Protein          8.3g

Salt             0.0g

Refer to ‘Additional Information’ for allergens
Ingredients:
organic raw cane sugar, organic cocoa mass, organic cocoa butter, milk powder

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