Considered one of the cradles of the original wild cocoa, Peru has retained a rich heritage of native varieties, including the famous white beans of Gran Blanco cocoa.
Rediscovered in 2008, and since considered one of the noblest in the world, this white cocoa is cultivated in the Alto Piura valley, in the northwest of the country.
These Gran Blanco beans come from a cooperative of small producers that respect the strictest rules of sustainable development. Located below 800 meters above sea level, the plantations are exclusively cultivated in organic farming.
sparkling and concentrated. Beautiful acidity with aromas of apricots, spices and sandalwood
Based in Geneva, Orfève was founded by François-Xavier Mousin and Caroline Buechler. A cocoa and chocolate manufacturer, Orfève masters all stages of chocolate production from bean to bar.
The raw materials composing Orfève chocolates are totally in compliance with the principles of sustainable development, for both Man and Nature.
Our fine cocoas
Carefully selected by our sources, the cocoas for Orfève chocolates come from the noblest soils on the planet.
The Orfève production methods, faithful to old practices, are all artisanal and gentle, in order to preserve the nobility and originality of our fine cocoas.
Our dark chocolate
Orfève produces 100% original and vintage bars in order to showcase the rarest and most precious varieties of cocoa. The result, our pride, is a unique Swiss chocolate of purity and authenticity.
Nutrition Information per 100g:
Total Fat 45g
– Saturated 28g
– Sugar 25g
Dietary Fibre 9g
Refer to ‘Additional Information’ for allergens
shelled cacao beans (Peru), raw cane sugar, cocoa butter, whole cane sugar