Qantu Dark Chocolate Coffee Break


Mountain Criollo cocoa from Pangoa paired Geisha coffee from the same region.

Only 2 left in stock



“Take a break and come explore central Peru. We have extracted the quintessence of the Mountain Criollo cocoa from Pangoa to pair it with world famous Geisha coffee from the same region. We have arrived! A paradise for your palate that will energize you all day long!”

Tasting notes

The nose: Floral like lilac and roses

The palate: Blueberries, blackcurrant, crunchy touch

Final: Porto wine

Additional information

Weight 63 g
Net Weight

Maker Name

Maker Country

Bean Origin

Cocoa Percentage




Raised in Peru, Elfi Maldonado was travelling in her native land when she met Maxime Simard, who was to become her life partner. As their love for one another blossomed, a joint venture simultaneously came to fruition. In 2017 they cofounded Qantu, a bean-to-bar project with a meaningful connection to Peru’s distinct heirloom cacao. The first three Qantu bars were awarded with two gold medals and one silver medal at the Academy of Chocolate Awards in London in June 2017. But why the name Qantu? It's the name of the national flower of Peru and Bolivia, a flower which is native to the Peruvian Andes. The word Qantu comes from the native Quechua language and is pronounced 'Kantu'.


Nutrition Information per 25g (half bar):

Energy        143kcal

Total Fat         10g

– Saturated        6g

Carbohydrates     12g

– Sugar            7g

Protein            3g

Salt              0mg

Refer to ‘Additional Information’ for allergens


cocoa beans, cane sugar, roasted coffee, cocoa butter


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