£8.95
Mountain Criollo cocoa from Pangoa paired Geisha coffee from the same region.
Only 2 left in stock
“Take a break and come explore central Peru. We have extracted the quintessence of the Mountain Criollo cocoa from Pangoa to pair it with world famous Geisha coffee from the same region. We have arrived! A paradise for your palate that will energize you all day long!”
Tasting notes
The nose: Floral like lilac and roses
The palate: Blueberries, blackcurrant, crunchy touch
Final: Porto wine
| Weight | 63 g |
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| Ingredients |
Nutrition Information per 25g (half bar):
Energy 143kcal
Total Fat 10g
– Saturated 6g
Carbohydrates 12g
– Sugar 7g
Protein 3g
Salt 0mg
Refer to ‘Additional Information’ for allergens
cocoa beans, cane sugar, roasted coffee, cocoa butter
Out of stock
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