Qantu Crème de la Crème Milk chocolate


Milk chocolate made with Criollo White Cocoa from Morropón, Piura, Peru

In stock



“Inspired by a classic milk chocolate but made with noble ingredients, as we always do at Qantu.

Creamy, gourmet and revealing subtle fruity notes.

Would you be able to resist?”

Cacao Origin : Morropón, Piura, Peru

Cacao Variety : Criollo White Cocoa

Tasting notes: Dulce de leche, candied oranges,

Additional information

Weight 63 g
Net Weight

Maker Name

Maker Country

Bean Origin

Cocoa Percentage




Raised in Peru, Elfi Maldonado was travelling in her native land when she met Maxime Simard, who was to become her life partner. As their love for one another blossomed, a joint venture simultaneously came to fruition. In 2017 they cofounded Qantu, a bean-to-bar project with a meaningful connection to Peru’s distinct heirloom cacao. The first three Qantu bars were awarded with two gold medals and one silver medal at the Academy of Chocolate Awards in London in June 2017. But why the name Qantu? It's the name of the national flower of Peru and Bolivia, a flower which is native to the Peruvian Andes. The word Qantu comes from the native Quechua language and is pronounced 'Kantu'.


Nutrition Information per 25g (half bar):

Energy        143kcal

Total Fat        9.8g

– Saturated      5.9g

Carbohydrates   12.2g

– Sugar         10.5g

Protein            2g

Salt             19mg

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cane sugar, whole milk powder, organic cocoa butter.


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