SOMA Bachelor’s Hall – Jamaica 70%


70% dark chocolate bar with cocoa from St Thomas Parish, Jamaica

Out of stock



“Our friend Desmond – farmer, philosopher and madman (all the right traits for growing incredible cacao) – owns Bachelor Hall Estates, left to him by his grandfather. His 1,000 acre farm is fed by 2 natural fresh water springs is in a unique location in the valley between the spiritual & majestic Blue and John Crow mountains.

The cacao seedlings were originally transplanted from Trinidad in the 1800s growing naturally without any fertilizer. On our last visit, we hiked up to the highest point on the farm – the breathtaking beauty of the sea, forest, and mountains surrounded us in every direction.”

Origin: St Thomas Parish, Jamaica
Notes: cashews, honey, cherry, wood, rum

International Chocolate Awards:
2016 World- Silver
2016 America /Asia- Bronze
2017 America/Asia- Silver
Academy of Chocolate Awards:
2017- Bronze

Additional information

Weight 65 g
Maker Country

Maker Name

Bean Origin

Cocoa Percentage



Tasting Notes

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SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.


Nutrition Information per 33g (half bar):

Energy        190kcal

Total Fat         14g
– Saturated        8g

Carbohydrates     15g
– Sugar           10g

Protein            2g

Salt              0mg

Refer to ‘Additional Information’ for allergens


cocoa nibs, organic cane sugar, cocoa butter


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