SOMA Porcelana Venezuela 70%

£14.95

In stock

Brand:SOMA

Description

After 12 yrs learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in Venezuela. Estación Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of its harvest reserved for replanting.

A gentle roast & conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. Very round with a freakishly long finish. Quiet & mighty,

Origin: south of Lake Maracaibo, Venezuela

Awards:
International Chocolate Awards:
2015 World Gold
2015 World Gold (directly-traded)
2015 World Gold (chocolatemaker)
2016 Americas/Asia Gold
2016 Americas/Asia Gold (best in competition)
2016 Americas/Asia Gold (directly-traded)
2016 Americas/Asia Gold (chocolatemaker)
2016 World Silver
2017 Americas/Asia Silver
2017 World Bronze

Academy of Chocolate:
2018- Silver
2017- Silver

May contain traces of nuts, tree nuts, peanuts, dairy, flour and soy

Brand

SOMA

SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.

Additional information

Weight 65 g
Maker Country

Bean Origin

Ingredients

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Tasting Notes

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Maker Name

SOMA chocolatemaker

Nutrition

Nutrition Information per 33g (half bar):

Energy        190kcal

Total Fat         14g
– Saturated        8g

Carbohydrates     15g
– Sugar           10g

Protein            2g

Salt              0mg

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa nibs, organic cane sugar, cocoa butter

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