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SOMA Ramage, Vanuatu 70%
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SOMA Ramage, Vanuatu 70%

£9.95

Tasting notes of cream, malt, cacao, coffee, tamarind and figs with cocoa from Malekula island in Vanuatu

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Brand:SOMA

Description

“Made with cacao from the Village of Pinalum on the north side of Malekula island in Vanuatu. The village sits in the middle of an old heirloom Amelonado cacao forest planted in the 1800s. Wet cacao is gathered from small cacao farms around Pinalum and brought to a central fermentary and drying facility.

The passionate team in Pinalum came up with the name Ramage (Rah-mah-gee)… meaning ‘we revived something everyone else had given up, and we made it something great’ Thank-you Olivier, Lily, Roy and the crew for all the care that goes into this very special cacao”

Additional information

Weight 85 g
Net Weight

Bean Origin

Cocoa Percentage

Tasting Notes

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Maker Name

Brand

SOMA

SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.

Nutrition

Nutrition Information per 33g (half bar):

Energy        190kcal

Total Fat         14g
– Saturated        8g

Carbohydrates     15g
– Sugar           10g

Protein            2g

Salt               0g

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa nibs, organic cane sugar, cocoa butter

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