Description
“A surprisingly fruity bar! Coup de Chocolat’s first creation, which immediately proved that the better chocolate – just like wine – has a broad flavour profile. Beans are harvested at the foot of the Sierra Nevada mountain range.”
New
Coup de Chocolat bar Gusta – 70% Sierra Nevada
£6.95
Tasting notes of roasted hazelnut, tropical fruit (mango/banana), dried wood, anise
In stock
Brand:Coup de Chocolat
Additional information
| Weight | 52 g |
|---|---|
| Net Weight | |
| Maker Name | |
| Maker Country | |
| Cocoa Percentage | |
| Bean Origin | |
| Dietary & Lifestyle | |
| Awards | International Chocolate Awards Bronze – Europe, Great Taste awards ⋆ |
| Tasting Notes |
Brand
Coup de Chocolat
Coup de Chocolat, led by Caroline Huyghe in Antwerp, produces gourmet chocolate with minimal waste and emissions. Their cocoa, sourced from Colombian agroforestry farms, is transported by sailboat to reduce environmental impact. Unlike industrial chocolate, which relies on mass-produced beans and contributes to deforestation, Coup de Chocolat preserves rare cocoa varieties by paying farmers fair prices and ensuring ethical production. Their beans are fermented and roasted at origin, creating added value while maintaining quality.
Coup de Chocolat advocates for better chocolateโless quantity, more quality, and a fairer system for farmers and the planet.
Nutrition
Nutrition Information per 100g:
Energy 2455kJ/585kcal
Total Fatย ย ย ย ย 41g
– Saturatedย ย ย ย 24g
Carbohydratesย ย ย 45g
– Sugarย ย ย ย ย ย 30g
Proteinย ย ย ย ย ย 9g
Saltย ย ย ย ย ย ย ย 0g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa, cane sugar
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