Friis-Holm La Dalia 85%


Strong aromatic acidity with deep cacao notes. The cacao beans for this chocolate bar come from ten growers in the La Dalia Region of Nicaragua.

Out of stock


Made with beans from ten growers in the La Dalia Region of Nicaragua. They grow a mix of cacao varieties from known and unknown old heritage trees in their orchards. They refuse to sort them by type! But this mix ferments so well – one of the best Friis-Holm have ever tasted.
Strong aromatic acidity with deep cacao notes.

Additional information

Weight 110 g
Net Weight

Bean Origin

Cocoa Percentage



Maker Name

Maker Country



Friis-Holm Chocolate is based on the idea of ​​creating the world's best chocolate - Both best in taste, but also best for the world. When we talk about sustainability and decency, it is not something we just talk about. It is our DNA and something we act on - not just with certifications and reports which often works more like alibies than actually making a change – but as an integral part of how we think, buy and produce.


Nutrition Information per 100g:

Energy 2477kJ/590kcal

Total Fat         42g
– Saturated       16g

Carbohydrates     19g
– Sugar           15g

Protein            9g

Salt            0.01g

Refer to ‘Additional Information’ for allergens


cocoa beans, sugar, cocoa butter


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