Description
A Nicaraguan variety; possibly the grandfather of Venezuelan Criollo/Trinitario. Planted in Northern Nicaragua.
Soft fruitiness with a gentle long and pleasant aftertaste. A classic dark chocolate.
Additional information
| Weight | 110 g |
|---|---|
| Net Weight | 100 g |
| Bean Origin | |
| Cocoa Percentage | |
| Ingredients | See 'Nutrition' |
| Tasting Notes | |
| Maker Name | Friis-Holm Chocolate |
| Maker Country |
Brand
Friis-Holm
Friis-Holm Chocolate is based on the idea of creating the world's best chocolate - Both best in taste, but also best for the world.
When we talk about sustainability and decency, it is not something we just talk about. It is our DNA and something we act on - not just with certifications and reports which often works more like alibies than actually making a change – but as an integral part of how we think, buy and produce.
Nutrition
Nutrition Information per 100g:
Energy 2425kJ/579kcal
Total Fat 36g
– Saturated 12g
Carbohydrates 38g
– Sugar 30g
Protein 7.5g
Salt 0.01g
Refer to ‘Additional Information’ for allergens
Ingredients
cacao beans, sugar, cocoa butter
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