Description
A Nicaraguan variety; possibly the grandfather of Venezuelan Criollo/Trinitario. Planted in Northern Nicaragua.
Soft fruitiness with a gentle long and pleasant aftertaste. A classic dark chocolate.
Additional information
| Weight | 100 g |
|---|---|
| Bean Origin | |
| Cocoa Percentage | |
| Ingredients | |
| Tasting Notes | |
| Maker Name | Friis-Holm Chocolate |
| Maker Country |
Brand
Friis-Holm
Friis-Holm Chocolate is based on the idea of creating the world's best chocolate - Both best in taste, but also best for the world.
When we talk about sustainability and decency, it is not something we just talk about. It is our DNA and something we act on - not just with certifications and reports which often works more like alibies than actually making a change – but as an integral part of how we think, buy and produce.
Nutrition
Nutrition Information per 0g:
Energy 000.0kcal
Total Fat 00.0g
– Saturated 00.0g
Carbohydrates 00.0g
– Sugar 00.0g
Protein 0.0g
Salt 0.0g
Refer to ‘Additional Information’ for allergens
Ingredients
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