Description
“Here is our twist on the classic Dark Gianduja, a delicate blend of our 74% hazelnut praliné and Jaguar dark chocolate, coated in a thin layer of dark chocolate. You will be seduced from your first bite!”
New
Allo Simonne Gianduja
£16.45
74% hazelnut praliné and Jaguar dark chocolate
Only 1 left in stock
Brand:Allo Simonne
Additional information
| Weight | 170 g |
|---|---|
| Net Weight | |
| Dietary & Lifestyle | |
| Maker Country | |
| Maker Name |
Brand
Allo Simonne
A graduate of the Provincial Hotel School of Namur in Belgium, Quentin Ryckaert developed an interest in pastry and chocolate making upon leaving. For his part, Vincent Coja, a trained roofer, has worked in the construction field for more than 15 years. Their friendship first developed in Belgium, where they were natives, before taking a new turn a few years later, in Montreal, when they decided to embark on a new adventure: developing and sharing their common love for quality, local and refined chocolate spreads. Allo Simonne was born in 2018.
Inspired by Quentin's grandmother (who bears the name Simonne Allo), the entrepreneurs launched a range of generous and delicious spreads. “She was a woman who loved good things and was resolutely modern. We find in our products her taste for goodness, beauty and the pleasure she took in sharing.”
After the spreads, Allo Simonne turned to bean-to-bar tablets, appearing in 2023, entirely imagined, developed and produced in their workshop in Montreal.
Nutrition
Nutrition Information per 20g:
Energy 120kcal
Total Fat 9g
– Saturated 2.5g
Carbohydrates 8g
– Sugar 5g
Protein 2g
Salt 4mg
Refer to ‘Additional Information’ for allergens
Ingredients
praline (hazelnuts, organic cane sugar, vanilla beans, sea salt), 70% dark chocolate (organic cocoa beans, organic cane sugar, cocoa butter), 70% jaguar dark chocolate (theobroma bicolor, organic cocoa beans, organic cane sugar, cocoa butter)
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