Allo Simonne Gianduja & Cocoa nibs

£16.45

hazelnut praliné, dark jaguar chocolate and cocoa nibs

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Description

Creamy gianduja made from hazelnuts and jaguar chocolate, mixed with cocoa nibs.

Covered with 70% dark chocolate, heaven!

Awarded World Silver by the International Chocolate Awards in 2022 and Gold by the Academy of Chocolate in 2023

Additional information

Weight 165 g
Net Weight

Dietary & Lifestyle

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Maker Country

Maker Name

Awards

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Brand

Allo Simonne

A graduate of the Provincial Hotel School of Namur in Belgium, Quentin Ryckaert developed an interest in pastry and chocolate making upon leaving. For his part, Vincent Coja, a trained roofer, has worked in the construction field for more than 15 years. Their friendship first developed in Belgium, where they were natives, before taking a new turn a few years later, in Montreal, when they decided to embark on a new adventure: developing and sharing their common love for quality, local and refined chocolate spreads. Allo Simonne was born in 2018. Inspired by Quentin's grandmother (who bears the name Simonne Allo), the entrepreneurs launched a range of generous and delicious spreads. “She was a woman who loved good things and was resolutely modern. We find in our products her taste for goodness, beauty and the pleasure she took in sharing.” After the spreads, Allo Simonne turned to bean-to-bar tablets, appearing in 2023, entirely imagined, developed and produced in their workshop in Montreal.

Nutrition

Nutrition Information per 20g:

Energy        120kcal

Total Fat          9g

– Saturated        3g

Carbohydrates      8g

– Sugar            5g

Protein            2g

Salt              4mg

Refer to ‘Additional Information’ for allergens

Ingredients

praline (hazelnuts, organic cane sugar, vanilla beans, sea salt), 70% dark chocolate (organic cocoa beans, organic cane sugar, cocoa butter), 70% jaguar dark chocolate (theobroma bicolor, organic cocoa beans, organic cane sugar, cocoa butter), cocoa nibs

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